With invaluable support from American Airlines for more than two decades on their two major fundraisers, The Hope for All Gala and The Auction, Camillus House’s relationship with the airline helps the non-profit organization further their mission. Since 1960 that…
Continue reading →Chef Allen Susser teaches how to cook seafood on a budget with his flavorful Caribbean Curried MahiMahi with Rice for the CHEF Challenge.
View Post →What started as a small project for Loving Soles in 2011, has grown over time to become arguably the largest shoe collection drive in South Florida – certainly in recent years. Last year, while the economic effects of Covid-19…
Continue reading →Chef Michelle “Michy” Bernstein introduces us to her affordable family dinner recipe for Turkey Albondigas Simmered in Sofrito Sauce in for our CHEF Program.
View Post →11 years ago, Destiny, then a 20 year old and a Rhode Island native, moved to Miami with her mother and stepfather. Now 31 and thriving thanks to Project Phoenix, her life took a series of twists and turns before…
Continue reading →The open air second floor at the US Sailing Center in Coconut Grove is where youth gather to set sail out on Biscayne Bay. The enviable view is one that awaits them as they learn to navigate the waters on…
Continue reading →Chef Danny Ganem introduces us to his affordable family dinner recipe for Spaghetti Bolognese for our CHEF Program.
View Post →Camillus House has teamed up with goTRG to reduce the digital divide and eliminate technological barriers for youth and adults experiencing homelessness. A formal dedication of a new mobile computer lab, complete with new laptops, took place at the…
Continue reading →Ussery Automotive Group, parent company of Mercedes-Benz of Coral Gables and Mercedes-Benz of Cutler Bay, has partnered with Camillus House to sponsor a new Sprinter van for the next four years. Dedicated to daily operations and maintenance, the van supports…
Continue reading →Chef Victor Santos introduces us to his affordable family dinner recipe for Cuban Styled Fricasse with Steamed Rice and a Tomato and Bell Pepper Sofrito for our CHEF Program.
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