CHEF Classes

Chef Brad Kilgore teaches how to make seafood pasta delicious, nutritious and within a moderate budget during this CHEF Challenge.

In this twist on classic chili cook up a delightful one pot meal with Chef Cindy Hutson, filmed at the FIU Chaplin School of Hospitality kitchen.

Chef Michael Beltran cooks up a storm and teaches Camillus families how to make Chicken Fricassee with Harina for under $20 in the CHEF Challenge.

Chef Cesar Zapata teaches Camillus Families how to make Chicken and Broccoli, but we promise it's not basic

Chef Jon Nguyen teaches struggling, low-income families how to stretch a dollar preparing Turkey Fried Rice.

Chef Allen Susser teaches how to cook seafood on a budget with his flavorful Caribbean Curried MahiMahi with Rice for the CHEF Challenge.

Chef Michelle “Michy” Bernstein introduces us to her affordable family dinner recipe for Turkey Albondigas Simmered in Sofrito Sauce in for our CHEF Program.

Chef Danny Ganem introduces us to his affordable family dinner recipe for Spaghetti Bolognese for our CHEF Program.

Chef Victor Santos introduces us to his affordable family dinner recipe for Cuban Styled Fricasse with Steamed Rice and a Tomato and Bell Pepper Sofrito for our CHEF Program.

Chef Stacie Archer introduces us to her affordable family dinner recipe for Carbonara with a Winter Green Salad for our CHEF Program.